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 Great
Horned Owl
Renowned for ferocity, Great Horned Owls kill and eat
small to medium mammals of many kinds, especially hares
and rabbits. They eat mice, rats, squirrels, opossums,
woodchucks, bats, weasels, and the occasional domestic
cat. Great-Horned Owls also eat skunks, which are
sometimes such a prominent part of the diet that both
bird and nest may smell of musk. Although mammalian prey
typically comprise more than three quarters of the diet,
more than fifty species of birds have been recorded as
prey. In addition to hunting small songbirds, Great
Horned Owls have been known to eat large birds such as
grouse, herons, ducks, Canada Geese, hawks (including
Red-tailed), and even other species of owl. A woodland
with resident Great Horned Owls usually lacks any other
raptors in the immediate vicinity.
In late fall and early winter, the low muffled hooting of
a Great Horned Owl may carry great distances, signaling
that males are beginning to occupy breeding territories.
Males and females sometimes sing duets, the male calling
the well-known pattern of four to five hoots, "whoo,
whoo-hoo, whooo, whooo." The female responds
with a higher pitched two-syllable call, or six to eight
lower pitched hoots, "whoo, whoo-hoo, whoo-oo,
whoo-oo." Although nearly identical in
appearance to the female, the male uses a distinctive
posture while calling. He calls from a prominent branch
or rock, holding his body nearly horizontally, drooping
his wings, cocking his tail slightly, and inflating his
white throat patch. Once paired, the male and female may
roost together in dense foliage or rock crevices.
The development of young Great Horned Owls is prolonged
over many months. Typically the female lays two eggs,
sometimes more when food is abundant. She uses an old
hawk's nest, crow's nest, hollow tree, or rock crevice,
with the addition of a few feathers as the only
improvement. Nesting begins as early as January or
February. With such an early start, snowfall may cover
the incubating parent and the nest at times. Occasionally
the eggs freeze and a new clutch must be laid. After
nearly one month, helpless chicks hatch, clad in white,
eyes closed. Although the nestlings are unable to fly for
ten to twelve weeks, they begin venturing out onto nearby
branches after about six weeks. Because fledglings remain
dependent on their parents for food until fall, their
harsh begging calls may be heard throughout the summer.
The Great Horned Owl is found in a greater variety of
habitats than any other owl. It has a vast range, from
just south of the Arctic tundra in Canada to the pampas
of South America. It inhabits deciduous forests,
coniferous forests up to about 11,000 feet, swamps,
coastal mangroves, rocky desert canyons, and riverine
aspen groves in the Great Plains area. Great Horned Owls
in North America reach their highest population densities
in eastern Colorado, Nebraska, Kansas, and southern
Saskatchewan, where grassland meets forest. They are less
common in mountainous regions and in the Mojave and
Sonoran Deserts.
Great
Horned Owl Range Map
Description: Great Horned Owls are one
of the largest of North American owls-about the size of a
Red-tailed Hawk. They are very bulky with large heads and
long ear tufts. They are generally warm brown on the
upperparts, spotted with darker brown, black and whitish.
The throat is white, contrasting with the darkly
splotched upper breast. The brownish-buff underparts are
paler toward the belly and barred. The legs and feet are
thickly feathered with only the talons exposed. The eyes
are large and yellow. Coloration varies both individually
and regionally. Birds in the east tend to be more richly
colored with orangish facial discs. Those from the far
north and desert areas are paler with gray faces. Birds
from the far West and from tropical areas are the
darkest, with dark reddish facial discs. Sexes are
similar, although females tend to be larger and more
heavily marked.
Occasionally, when Great Horned Owls kill more prey than
they can eat, they cache the remains for later use. Great
Horned Owls will incubate frozen food until it thaws and
can be eaten.
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